Wen Cui Mutton Restaurant (Jianghai Second Village Safety Community Branch)
火锅 · ⭐ 3.8
No. 124, Caichang Road
Dishes
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Hot Sheep FeetA dish made from sheep feet, slow-cooked until tender, with a rich and savory flavor.
Sheep Head PotA traditional dish made by slow-cooking sheep head in a pot, resulting in tender meat and rich broth.
Lamb Rack PotLamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Goat FeetGoat feet are a traditional dish made by slow-cooking goat hooves until tender, often seasoned with spices and served as a rich, gelatinous delicacy.