Shizhai Good Taste Restaurant (Huayuan Store)
地方菜 · ⭐ 4.0
Room 13, 1st Floor, Commercial Network, Between Buildings 1, 3, 5, and 7, Baihe Courtyard, Huayuan Residential Community
Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Stir-Fried String Beans with Wood Ear MushroomsStir-fried string beans with wood ear mushrooms, a savory and healthy vegetarian dish.
Grandmother's Home-style DishA traditional home-cooked dish made with cured pork, cabbage, and green beans, slowly simmered to create a rich, savory flavor.
Pickled Lotus Root with Chicken Offal Stir-fryA spicy stir-fry featuring crisp pickled lotus root and tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
Frog and Fish StewA spicy stew featuring frog and fish, simmered with chili, garlic, and fermented bean paste.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Stewed Pig Trotters with PeanutsPeanut stewed pig trotters is a nutritious dish primarily made with pig trotters and peanuts. The preparation involves cleaning the pig trotters, then simmering them together with peanuts in a pot along with seasonings and water until the trotters become tender and the peanuts are fully cooked, resulting in a rich and flavorful broth.
Iron Plate Stinky TofuA dish made with fermented tofu cubes pan-fried on an iron plate and seasoned with chili and garlic, known for its strong aroma and spicy flavor.
Crispy Lotus Root DumplingsA traditional Chinese dish made with lotus root and pork, where lotus root slices are shaped into dumplings and coated with crispy rice crackers for a crunchy texture.