Sanwu Hotel (Panlongcheng Branch)
地方菜 · ⭐ 3.9
Building C1, Tianzong City, Julong Avenue
Dishes
Beauty-Enhancing Wild Mushroom SoupA nourishing soup made from wild mushrooms and lean meat, known for its beauty-enhancing properties and rich umami flavor.
Sichuan-style Braised FrogSichuan-style Braised Frog features tender frog legs cooked in a spicy, numbing sauce with garlic, ginger, and chili peppers.
Spicy Meat Sauce Sweet Potato NoodlesA spicy Sichuan-style dish featuring sweet potato noodles stir-fried with a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Mushroom-flavored Japanese TofuJapanese tofu slices pan-fried and stir-fried with fresh mushrooms, seasoned in a savory broth and lightly thickened.
蒸咸鱼蒸咸鱼是一道以咸鱼为主要食材，通过蒸制方式制作的菜品。咸鱼通常选用新鲜的鱼类经过腌制、风干或晒制而成，烹饪时将咸鱼洗净后切段，与姜片、葱段等辅料一同放入蒸锅中，用中火蒸熟即可。此菜保留了咸鱼的原有风味，口感鲜香，质地软嫩。
Spicy Garlic Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried with dried chilies and garlic, delivering rich aroma and tender meat.
Spicy Chicken Claw and ShrimpSpicy chicken claw and shrimp dish made with blanched chicken feet and fresh shrimp stir-fried with chili and Sichuan pepper for a bold, numbing flavor.