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灶东家民间菜(铜梁店)

川菜 · ⭐ 4.6

No. 111 Fengping Road

Dishes

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  Dongjia Hula Bai Kanci Chicken

  Dongjia Hula Bai Kanci Chicken is made from whole chicken boiled in water, then chopped and mixed with spicy chili paste, Sichuan pepper, scallions, ginger, and garlic. The meat is tender and smooth, with a fragrant, spicy flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Fish Special

  A signature dish featuring fresh carp stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Signature Sieve Braised Dishes

  A selection of ingredients like tofu skin, bean curd, eggs, and vegetarian chicken are simmered in a secret braising sauce for rich flavor and texture.
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  Mashing Bowl Century Egg

  A cold dish made by mashing century eggs in a mortar and mixing with garlic, sesame oil, and soy sauce for a smooth, savory flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Guangjingkou Reservoir Flower Carp

  Guangjingkou Reservoir Flower Carp is made with fresh local flower carp, cooked by steaming or braising to highlight the tender meat and original flavor.
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  Stir-Fried Pig Liver

  A classic Chinese home-style dish made by quickly stir-frying pig liver with vegetables like bell peppers, resulting in a tender and flavorful meal.
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  Crunchy Pork Tripe with Rice Noodles

  A Sichuan dish featuring pork tripe strips and crispy rice noodles, stir-fried to perfection for a satisfying texture contrast.
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  Spicy Chili Rabbit

  Bàwáng Jiānjiāo Tù is a dish made with rabbit meat and fresh chili peppers. Rabbit meat is blanched to remove odor, then stir-fried with chilies and seasonings, resulting in tender rabbit and spicy, fragrant chilies.
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  Pressure-Cooked Steamed Pig Intestine with Rice Flour

  A savory dish made by steaming pig intestines with rice flour in a pressure cooker, resulting in tender and flavorful meat.

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