Itono Ramen Yakiniku Specialized Store
日料 · ⭐ 3.2
No. 581 Fuxing Middle Road (near Ruijin Second Road)
Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Barbecue Rice BowlA Korean dish featuring marinated beef or pork, vegetables, and rice served in a hot stone pot, mixed before eating for enhanced flavor.
Pan-Fried DumplingsHandmade dumplings pan-fried until golden and crispy, filled with savory pork and vegetables.
Signature Chicken SkewersSignature chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, marinating with soy sauce, rice wine, garlic, and ginger, then grilling until the surface is slightly charred while the inside remains tender.
Nagoya-style Fried Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, a signature dish from Nagoya.
Truffle Pork Bone Soup Barbecue RamenA rich pork bone broth infused with truffle, served with tender barbecue pork and chewy ramen noodles.
Pork Bone RamenPork bone soup ramen features a rich broth made by simmering pork bones for hours, served with thin noodles and toppings like char siu, soft-boiled egg, and green onions.
Pork King RamenA rich pork bone and chicken broth ramen with barbecued pork, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles.
Red King RamenA rich pork bone broth ramen with char siu, soft-boiled egg, seaweed, and green onions, served in a hearty bowl.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.