Momojia · Super Tongguan Meat Bun (Gulf Branch)
小吃快餐 · ⭐ 3.7
Haishang Life Plaza
Dishes
Kaili Sour Beef NoodlesA traditional Guizhou dish featuring tender beef in a tangy fermented broth served over hand-pulled noodles.
Crispy Scallion PancakeA traditional Chinese flatbread made from fermented dough, filled with chopped scallions and oil, then pan-fried until golden and crispy.
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Signature Angus Beef BurgerA premium burger featuring a juicy Angus beef patty, fresh vegetables, and special sauce in a soft bun.
Signature Angus Beef BurgerPremium Angus beef patty with fresh lettuce, tomato, onion, and special sauce in a soft bun, grilled to perfection.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Delicious Bamboo Shoot Meat BaoDelicious bamboo shoot meat bao is a Chinese snack made with fresh bamboo shoots, pork, and special seasonings. The pork is stewed and chopped, mixed with bamboo shoots, and seasoned before being wrapped in a steamed bun, offering a fresh and rich flavor.
Classic Oil-Poured Hand-Torn NoodlesA traditional Shaanxi-style noodle dish made with hand-torn wide noodles, topped with hot oil poured over chili and garlic for a fragrant, spicy flavor.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, with tender meat inside.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
麻辣牛杂米线麻辣牛杂米线以牛杂（包括牛肚、牛肠、牛筋等）和米线为主要食材，牛杂经过焯水去腥后与辣椒、花椒、豆瓣酱等调料一同炖煮，最后加入煮熟的米线拌匀。成品汤汁浓郁，牛杂软糯，米线爽滑。