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Fengcheng Soup House (Qinghui Garden Branch)

粤菜 · ⭐ 3.6

Shop No. 8, Hongye Building, No. 19 Qinghui Road

Dishes

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  Five-fingered Mulberry Chicken Soup

  A nourishing soup made with chicken and five-fingered mulberry, slow-cooked to bring out rich flavor and health benefits.
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  Bitter Apricot and Chinese Cabbage Pork Lung Soup

  A nourishing Cantonese soup made with pork lung, bitter and sweet apricots, and dried vegetables, simmered slowly for a clear, healthful flavor.
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  Prince Ginseng and Pork Trotter Soup

  A nourishing Cantonese soup made with Prince Ginseng and pork trotter, slow-cooked to a clear, delicate flavor, ideal for health and vitality.
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  Beef and Pickled Cabbage Steamed Rice

  A savory dish featuring tender beef and pickled cabbage steamed with rice, resulting in a flavorful and aromatic meal.
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  Sanghuang and Chenpi Pork Soup

  A nourishing soup made with Sanghuang, Chenpi, and pork belly, simmered slowly for a delicate, savory flavor.
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  Ginseng Scorpion Chicken and Pork Rib Soup

  Made with ginseng, scorpions, chicken, and pork ribs, simmered slowly. Clear broth with rich aroma, known for nourishing and health-enhancing properties.
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  Steamed Fish Belly with Fermented Black Beans and Rice

  Steamed fish belly with fermented black beans and rice, a savory Cantonese dish where the tender fish absorbs the rich umami flavor of the bean sauce while cooking with rice.
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  Tangerine Peel Silver Ear Red Bean Soup

  A sweet dessert made with red beans, silver ear fungus, and tangerine peel, simmered slowly for a rich, aromatic flavor.
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  Shunde Pig Trotter with Ginger

  A traditional Guangdong dish made from pig trotters and old ginger, simmered slowly with soy sauce and sugar for a rich, savory flavor.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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