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Ji Xiang Dumpling (Huayuan Metro Station Branch)

小吃快餐 · ⭐ 3.9

No. 150-01B-A, Yingshui Dao, Huayuan Industrial Park

Dishes

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  全家福生馄饨

  全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
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  Orleans Chicken Dumplings

  Chicken dumplings seasoned with Orleans-style seasoning, filled in delicate wrappers and boiled to perfection.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Beef Dumplings

  Beef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Tengjiao Shrimp Wonton

  Fresh shrimp and Sichuan pepper are wrapped in delicate wonton skins, offering a fragrant, numbing taste with a light broth or spicy oil base.
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  香香辣辣拌馄饨

  馄饨皮包裹猪肉和蔬菜馅料，煮熟后拌入辣椒油、蒜末、香葱、酱油等调料，口感鲜嫩，风味浓郁。
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  麻辣云吞面

  麻辣云吞面以手工云吞和面条为主料，云吞内馅通常为猪肉或虾仁，搭配特制麻辣汤底，汤底由辣椒、花椒、豆瓣酱等调料熬制而成。面条煮熟后盛入碗中，加入云吞和汤汁，可配葱花、香菜等辅料。

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