Yuchang Red Sausage & Old Roasted Chicken (Ansheng Branch)
小吃快餐 · ⭐ 4.0
No. 110 Xinyang Road
Dishes
Square Steamed BunA traditional Chinese steamed bun made from fermented flour, shaped into squares and cooked by steaming. Soft and mild in flavor, commonly served as a staple food or side dish.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Roast ChickenYuchang Roast Chicken uses premium free-range chicken marinated in a secret sauce and slowly stewed over low heat, resulting in tender, flavorful meat with a glossy red finish.
Yuchang Pig TrotterA dish made with pork trotters, slow-cooked in a rich broth and seasoned with a secret sauce, resulting in tender, flavorful meat.
Yuchang Honey DuckYuchang Honey Duck features tender duck meat glazed with honey and seasonings, offering a sweet and savory flavor.
Yuchang Fresh SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked for a rich, savory flavor.
Tangerine Peel Spicy Pig TrotterA savory dish made by stewing pig trotters with tangerine peel, Sichuan peppercorns, and chili for a fragrant, spicy flavor.
Spicy Chicken NeckA spicy Sichuan dish made with chicken necks stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.