Black Pepper Steak · Western Buffet Restaurant (Shigou Store)
自助餐 · ⭐ 3.9
Food Area, 3rd Floor, Shigou Plaza
Dishes
Kids' SteakChildren's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Original Sauce Black Pepper Beef SteakPremium beef steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
澳洲精选牛排澳洲精选牛排选用澳洲进口优质牛肉，经过腌制后煎制而成。主要食材为牛排和调味料，制作方法包括腌制、煎制或烤制，保留牛肉原汁原味。
Charcoal Grilled Sirloin SteakGrilled sirloin steak over charcoal, offering a smoky flavor and tender texture.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Black Pepper Filet MignonBlack pepper filet mignon steak is made with filet mignon as the main ingredient, paired with a black pepper sauce. The steak is made from beef tenderloin, marinated and then pan-seared to the desired doneness, then stir-fried with a sauce composed of black pepper, onions, garlic, and beef stock, resulting in a tender texture and rich flavor.