Mid Bear Russian Western Restaurant (Zhongyang Street Branch)
俄罗斯菜 · ⭐ 4.4
No. 69, Hongxia Street
Dishes
Russian Pork SkewersRussian pork skewers are made with fresh pork tenderloin and vegetables, grilled over charcoal for a smoky, savory flavor.
Russian Canned BeefA hearty dish made by slow-cooking beef with vegetables and tomato sauce in a pot or can, resulting in tender meat and rich flavor.
Russian Meat Sauce NoodlesA hearty dish of pasta served with a rich meat sauce made from ground beef, onions, and tomato paste, typical of Russian cuisine.
Russian Chicken SkewersRussian chicken skewers are made by marinating chicken breast and grilling it on skewers over charcoal, resulting in a savory and aromatic dish.
BorschtBorscht is made primarily with beets, combined with potatoes, onions, carrots, and beef or pork. It's seasoned with tomato sauce and sour cream. Vegetables are boiled, meat is stewed until tender, then mixed with sour cream for a rich soup.
Bubble Potato ChipsA crispy snack made by frying sliced potatoes until they develop small bubbles on the surface, resulting in a light and crunchy texture.
Flavorful Squid RingsFlavorful squid rings made from fresh squid, marinated and deep-fried until crispy, served with a savory sauce or salted pepper for a rich, satisfying taste.
Queen SaladA refreshing salad made with lettuce, cucumber, tomato, egg, and ham, dressed with mayonnaise or vinaigrette.
Mide Cheese BunA fusion pastry made with a soft rice-based dough filled with creamy cheese and baked until golden, offering a rich, savory-sweet flavor.
Roman Short-Handle Tomahawk SteakRoman Short-Handle Tomahawk Steak is made from a bone-in ribeye cut, with approximately 10-15 cm of the rib bone left attached as a handle, resembling a tomahawk axe. The primary ingredient is high-quality grain-fed beef, typically weighing around 1-1.5 kg. During preparation, the steak is brought to room temperature and seasoned with sea salt and black pepper. It is cooked using high-heat searing or open-flame grilling to quickly seal the surface and lock in juices, followed by slow roasting at medium-low heat to achieve the desired doneness. After resting to allow juices to redistribute, it is often served with simple herb butter or red wine sauce.
Blueberry JuiceBlueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
Black Truffle Bamboo ShootsA refined dish featuring tender bamboo shoots and precious black truffle, gently cooked to preserve natural flavors and aroma.