馬伍旺川菜(应天大街绿溢广场店)
川菜 · ⭐ 4.8
Shops 18/19/20/23, Level 1, Lüyi International Plaza, No. 2 Huangshan Road

Dishes
小金砖小金砖是一道以鸡蛋、火腿和虾仁为主要食材的蒸制菜品,将蛋液与辅料混合后倒入模具中蒸熟,成型后切块装盘。制作过程中注重火候控制,确保口感嫩滑。
川爆腰花川爆腰花是一道以猪腰为主要食材的川菜,腰花切花刀后焯水处理,与青椒、红椒、洋葱等配菜一同快速翻炒,加入豆瓣酱、蒜末、姜末和辣椒等调料,用大火快炒制成。
Mystery LatteA creative fusion drink made with espresso, creamy milk foam, and a secret flavor syrup for a smooth, subtly herbal taste.
当红辣子鸡当红辣子鸡是一道以鸡肉为主料,配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制,再与干辣椒、花椒一同炒制,使鸡肉入味并带有麻辣香气。
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Wok-style Potato ShredsStir-fried potato shreds, a home-style dish made from potatoes, are soaked in water to remove excess starch before quick frying. Seasoned with葱, garlic, and chili, it's cooked at high heat for a crisp texture.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Special Brain DishA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, spicy, and savory flavor.
Stewed Chicken Feet in SauceA Sichuan dish featuring tender chicken feet simmered in a savory sauce, known for its rich flavor and soft texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls in cold sweet fermented rice wine with ice, soft and sweet, with a subtle fermented aroma and refreshing chill.
Snow-Capped GuanyinA creative dish featuring a green tea powder and cream 'snow cap' atop steamed Guanyin fish, offering a delicate balance of freshness and richness.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.