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Er Yang Noodles (58th Middle School Branch)

小吃面食 · ⭐ 4.6

No. 60-37 Jiushui Road

Dishes

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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Grilled Shank Meat

  Grilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
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  Electric Grilled Chicken Hearts

  A dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.

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