Close

Chaoshan Cuisine (Fusion Restaurant)

特色菜 · ⭐ 3.5

No. 3, Jingtai Street, Cangjiang Road, Hecheng Subdistrict (next to He Guniang Hong Kong-style Wonton)

Dishes

• 

  Nanru Chicken Wings

  A Cantonese dish featuring chicken wings marinated in fermented tofu and braised until tender, with a rich, savory flavor.
• 

  Stir-fried Rice Noodles with Dried Squid

  A savory stir-fry combining dried squid and rice noodles, seasoned with garlic, ginger, and soy sauce for a rich, umami flavor.
• 

  Salted Vegetable Roll Fried Rice

  A savory fried rice dish made with salted vegetables, eggs, and ham, rolled into omelet strips and stir-fried with rice for a rich, umami flavor.
• 

  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
• 

  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
• 

  Crispy Fried Oysters

  Fresh oysters are coated in a special batter and deep-fried until golden and crispy, offering a delightful contrast of textures and rich seafood flavor.
• 

  Shrimp Paste with Amaranth

  Shrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.
• 

  Golden Herb Clams

  Fresh clams stir-fried with golden herb, a fragrant and savory dish from Chinese cuisine.
• 

  Crispy Pork Neck

  Crispy pork neck made by marinating and deep-frying the tender neck meat for a crunchy exterior and juicy interior.

Reviews