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Niu Ge Beef Bone & Freshly Sliced Yellow Beef Hotpot (Lukou Branch)

火锅 · ⭐ 4.7

No. 192 Zhengyang Road

Dishes

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  Eight-Hour Fresh Beef Broth Pot

  Eight-hour fresh beef broth pot uses high-quality beef, slowly simmered for eight hours, with ginger and scallions, retaining the freshness and nutrition of the beef, with a clear soup and rich flavor.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Bagu Beef

  Bagu beef is a Sichuan dish made with beef and ox bones, slow-cooked to tender perfection with spicy and numbing flavors.
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  Hangzhou Stinky Tofu

  Hangzhou Stinky Tofu is a traditional snack from Hangzhou, Zhejiang, made with fermented tofu fried until crispy outside and soft inside, served with sweet soy sauce and chili paste.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Beef Ribs Hot Pot

  Beef short rib hot pot features beef short ribs as the main ingredient, paired with vegetables and tofu, cooked in clear water or broth. After blanching, the ribs are simmered slowly with葱, ginger, and garlic to achieve tender meat and rich broth.
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  Premium Beef Hot Pot

  A premium beef hot pot made with fresh beef, vegetables, and special seasonings, slow-cooked to perfection for tender meat and rich broth.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Sour Soup Beef Bone Pot

  A hearty stew made with beef bones and beef, simmered in a sour broth with fermented vegetables and tomatoes for a rich, tangy flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Freshly Squeezed Orange Juice

  Freshly squeezed orange juice made from ripe oranges, offering a naturally sweet and tangy flavor with no added sugar.

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