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Xiao Di Lu Charcoal BBQ · Freshly Sliced Yellow Beef

烧烤 · ⭐ 4.6

No. 139, Renmin Road, Gushan Town

Dishes

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  Northeastern Small Sausage

  Made from pork, seasoned with scallions, ginger, salt, sugar, and five-spice powder, then stuffed into casings and dried or smoked. Features a savory, slightly sweet flavor with a unique aroma.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Freshly Sliced Wagyu Beef Upper Blade

  Freshly sliced wagyu beef from the upper blade, expertly prepared and seasoned for a rich, tender bite.
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  Signature Freshly Sliced Beef Sirloin Tip

  Freshly sliced beef sirloin tip, tender and flavorful, served with a secret sauce for a rich taste experience.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Teriyaki Pork Belly

  Grilled pork belly glazed with a sweet soy-based teriyaki sauce, tender and flavorful.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Black Pepper Pork Ribs

  A dish featuring pork ribs stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.

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