Cha Yi Wan Zha Za Beef & Fried Rice
江浙菜 · ⭐ 3.8
Room 103, No. 29, Xinyuan 2nd Road
China trip · China travel
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Dishes
Qiantong Stir-FryA traditional Zhejiang dish featuring pork, green peppers, and carrots stir-fried quickly for a fresh and savory taste.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Crispy Beef TripeA dish made with beef tripe that is blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Clam and Pickled Vegetable SoupA light soup made with fresh clams and pickled vegetables, featuring a clear broth and savory flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Dipping Sauce StationA dipping sauce station offers various condiments like soy sauce, vinegar, chili oil, garlic paste, cilantro, green onions, and sesame paste for guests to customize their flavors. Commonly found with hot pot, barbecue, cold dishes, or snacks.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.