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Han Shi Jiang Fresh Vegetable Earth Pot (Yudong Branch)

火锅 · ⭐ 3.2

Nos. 252–256 Jiangbin Road, Longzhouwan Subdistrict (next to Taoranju)

Dishes

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  Northeast Goose Intestine

  A dish made with fresh goose intestines, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, tender texture.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Stonemason Water Buffalo Tripe

  A Sichuan dish featuring fresh water buffalo tripe, marinated and quickly blanched for a crisp, spicy flavor.
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  Premium Catfish Dish

  Premium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
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  Egg Yolk Beef Liver

  A Chinese dish made by stir-frying beef liver with salted egg yolk, resulting in a rich, savory flavor and tender texture.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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