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Tanzhou Qin Suan Xiang Fengjiao

小吃快餐 · ⭐ 3.8

Building 24, Yaquehu Residential Community, Sifangping Subdistrict, Ground Floor Shop

Dishes

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  Triangular Tofu Skin Stir-fry

  A Chinese dish made by stir-frying triangular-cut tofu skin with vegetables and seasonings, resulting in a savory and slightly sweet flavor.
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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Mixed Leek Salad

  A refreshing salad made by mixing fresh leeks with garlic, sesame oil, and salt, commonly served as a side dish in Chinese cuisine.
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  Signature Garlic Chicken Feet

  Chicken feet simmered in garlic, soy sauce, and spices for a rich, savory flavor.
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  Fried Tofu Skin Strips

  A Chinese dish made by frying sliced tofu skin coated in batter, resulting in a crispy exterior and tender interior, often served with chili or garlic sauce.
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  Pork Heart and Liver Mix

  Pork heart and liver are diced, blanched, then stir-fried or braised, resulting in a rich texture and distinct offal flavor.
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  Clay Pot Beef Brisket

  Beef brisket is slow-cooked in a clay pot with root vegetables like potatoes and carrots, resulting in rich broth and tender meat.
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  Clay Pot Cured Pork Trotter

  Cured pork trotter slowly stewed in a clay pot, featuring tender, gelatin-rich texture and rich salty aroma with distinct cured flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.

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