Yang Lao Shi · Chicken Pot Boiled King (Peizheng Store)
火锅 · ⭐ 4.7
Beside Xingfu Jiayuan, Jiyi Third Street
Dishes
Original Flavor Coconut Chicken in Large PotOriginal flavor coconut chicken is made with fresh coconut water and chicken, cooked with ginger, scallions, and other seasonings. It has a tender texture and rich coconut aroma with a light and natural taste.
Five-Finger Millettia Chicken PotFive-Finger Millettia Chicken Pot is a stew made with chicken and Five-Finger Millettia, cooked slowly to retain the original flavor and nutrition of the ingredients. It has a delicious taste and rich aroma.
Five-Fingered Mulberry Chicken PotA nourishing chicken dish simmered with five-finger mulberry and herbs, known for its rich flavor and health benefits.
Original Coconut Chicken PotA pot of chicken stewed in fresh coconut water, featuring tender chicken and a naturally sweet broth.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Meatball PlatterA platter featuring a variety of meatballs made from pork, beef, or chicken, seasoned and cooked by frying, boiling, or steaming, served with sauce or vegetables.