Andu THE HOME·Qiyuan
特色菜 · ⭐ 4.9
7th Floor, Shuangquan Building, No. 3, Beisanhuan Middle Road
Dishes
Three Spring Oil-Poured NoodlesSan Chun oil-poured noodles feature hand-pulled noodles with cucumber ribbons, bean sprouts, and green onions. Cooked noodles are mixed with seasoning sauce and topped with hot oil to enhance aroma.
Winter Black Truffle Abalone Rice BowlWinter's Abalone Rice with Crab Roe Sauce features fresh abalone, premium rice, and crab roe sauce. Abalone is blanched or steamed, sliced, mixed with hot rice, and drizzled with crab roe sauce.
Ancient Method Australian Fresh AbaloneAncient method Australian fresh abalone uses fresh Australian abalone and is cooked using traditional methods to retain its original flavor. The abalone has tender meat and rich texture, with simple seasonings highlighting the natural taste of the ingredients.
Caramel Spring Tea RubyCaramel Spring Tea Ruby is based on fresh spring tea, flavored with caramel and slowly cooked at low temperature to infuse the tea with sweet aroma. The mixture is then cooled to form a transparent ruby-like solid with a crisp, subtly sweet taste.
Lotus Infusion with Infinite VitalityLotus drink is made from fresh lotus flowers, using petals and stamens, simmered with rock sugar and water. Clean the lotus, blanch it, then cook slowly with rock sugar, strain, and cool before serving.
Grilled Australian TenderloinStone-grilled Australian veal steak using imported Australian beef, marinated and seared on a hot stone for tender, juicy meat with a slightly charred surface, preserving the original beef flavor.
Golden Lotus with Mountain DelicaciesGolden lotus flowers paired with mountain delicacies, simmered in clear broth. Main ingredients: golden lotus, shiitake mushrooms, bamboo shoots, wood ear fungus, and chicken. Mountain ingredients are blanched first, then stewed slowly with golden lotus in premium broth to preserve original flavor.- Classic Crab Roe Steamed EggClassic steamed egg with crab roe uses eggs and crab roe as main ingredients. Whisk eggs with water or broth, strain, add crab roe, then steam until set. Delicate and smooth with rich seafood aroma.
Crispy Fried Fragrant Winter Melon BlossomsCrispy Fried Fragrant Winter Melon Blossoms is a dish made primarily with winter melon blossoms, which are coated in starch and deep-fried until golden and crispy. The texture is crunchy on the outside and tender inside, with a fragrant aroma.
Braised Fish Maw with RiceAbalone rice is a dish made primarily with abalone and rice. After soaking, abalone is stewed in broth or chicken stock until tender and flavorful, then served over hot rice to absorb the rich taste. Ginger slices are often added to remove fishy odor, and some recipes include chicken or shrimp for enhanced flavor.
蟹宴｜经典秃黄油蒸蛋蟹宴经典秃黄油蒸蛋是一道融合了蟹之精华与蛋之嫩滑的精致菜肴。主要选用优质大闸蟹的蟹黄与蟹膏熬制成秃黄油，与细腻的蛋液一同蒸制而成。蒸蛋口感如丝般顺滑，入口即化，秃黄油则带来浓郁醇厚的蟹香与鲜味，两者交融，鲜香四溢，回味悠长。制作时需精准控制火候，确保蛋羹嫩而不老，秃黄油香而不腥。
Braised Beef with PearBeef and fragrant pear are braised together. After blanching, beef is cooked with pears, ginger slices, and green onions in soy sauce, cooking wine, and water until tender and flavorful.
Black PearlBlack Pearl is an exquisite Chinese dim sum dish, primarily made from premium black rice. The finely ground black rice is mixed with carefully selected ingredients to form a filling, which is then wrapped in a white glutinous rice flour skin, creating a distinctive black-and-white appearance.