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Wangniu Dian · Yunnan Sour Beef Hot Pot with Fresh Fruit (Chongqing First Store)

火锅 · ⭐ 4.4

Level 1, Building B5, Zone C, Aiqinhai Meigui Tianjie

Dishes

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  Yunnan Tender Beef with Two Peppers

  Yunnan Double Pepper Tender Beef features fresh beef as the main ingredient, paired with sliced green and red peppers. The beef is first marinated and then stir-fried, followed by combining it with the double peppers until fully cooked. The dish boasts vibrant colors and a tender texture, where the fresh aroma of the peppers blends harmoniously with the savory flavor of the beef.
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  Yunnan Red Milk Mushroom

  Yunnan red curd bolete mushroom is a dish made primarily with fresh bolete mushrooms. After washing, the mushrooms are sliced and stir-fried with red curd (a fermented dairy product), allowing the mushrooms to absorb the creamy aroma of the curd, resulting in a鲜嫩口感.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh tender beef is made primarily with fresh yellow beef, combined with Yunnan's unique spices and vegetables, and prepared by quick stir-frying or stewing. The beef slices are marinated to maintain their tender texture and then stir-fried together with辅料 such as onions and green peppers, preserving the original flavors of the ingredients.
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  Dai-style Tamarind Juice

  Dai-style Tamarind Juice is a specialty drink from Yunnan, made primarily from tamarind. After boiling and filtering, it retains its unique sweet-sour taste, then适量 sugar is added for seasoning before being refrigerated.
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  Ginger Gourd

  Ginger gourd is a dish primarily made with ginger gourd as the main ingredient. Typically, the ginger gourd is sliced or cut into segments and stir-fried together with garlic, chili, and other seasonings. A small amount of soy sauce and salt may also be added for flavor. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the ginger gourd.
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  Signature Tripe

  Our signature beef tripe is made from fresh cow tripe, sliced thinly and paired with a specially prepared spicy and numbing seasoning. During cooking, the tripe is quickly blanched to maintain its tender texture, then finished with a drizzle of hot oil to enhance aroma and create an appealing color.
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  Osmanthus Glutinous Rice Ice Porridge

  Guìhuā Táng Nuòmǐ Bīng Xī Fàn is made primarily from glutinous rice, cooked with an appropriate amount of rock sugar and water, then finished with dried osmanthus flowers or osmanthus paste for flavor. To prepare, soak the glutinous rice first, then slowly simmer it over low heat until it becomes soft and porridge-like. After cooling, serve chilled or with ice cubes for a refreshing and creamy texture.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Fennel Potato Pancakes

  Fennel potato pancakes are made primarily from potatoes and fennel. The potatoes are steamed until tender, then mashed and mixed with finely chopped fennel. The mixture is shaped into patties and fried in oil until golden brown on both sides. The finished dish is crispy on the outside and tender inside, with a rich, aromatic flavor.
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  Mengzi Rice Noodles

  Mengzi rice noodles are a specialty snack from Yunnan Province, primarily made with rice noodles as the main ingredient. The soup base is typically pork bone or chicken broth, and it's served with accompaniments such as ham, bean sprouts, chives, sliced meat, and eggs. To prepare, the rice noodles are first cooked, then hot soup and vegetables are added, and finally garnished with chopped green onions and cilantro for flavor.

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