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Yijie Zhi Zuo Ban Qian Li Yao

日料 · ⭐ 4.7

Genas Building, Xin Dong Road, 1st Floor

Dishes

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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Salmon with Vegetables

  Parent-Child Salmon is a dish featuring salmon as the main ingredient, typically combined with eggs and carrots, then steamed or pan-fried. A touch of seasoning like salt or soy sauce enhances the flavor.
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  Hokkaido Black Tiger Shrimp Tempura

  Hokkaido Black Tiger Shrimp Tempura is a dish made with Hokkaido black tiger shrimp, coated in a special batter and deep-fried. It has a crispy exterior and a tender interior, offering a rich texture.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Sea Urchin Rice

  A premium dish featuring fresh sea urchin over seasoned rice, offering a rich and delicate flavor.
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  Star Eel Rice

  Star eel rice is a dish made with star eel and rice. The star eel is pan-fried and mixed with rice, offering a fresh and oceanic flavor.
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  Fruit-flavored Cowboy Rib

  Fruit-flavored short ribs are made with beef short ribs and fruits like pineapple, apple, or mango. The ribs are marinated, then grilled or stewed with diced fruit and seasonings for tender meat with a fruity aroma.
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  Sea Urchin Rice

  Sea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
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  Australian Wagyu Sukiyaki Hot Pot

  Australian beef sukiyaki features imported Australian beef, paired with cabbage, tofu, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Enjoy the rich broth and tender beef with vegetables soaked in flavorful sauce.
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  Premium Sushi Platter

  A premium assortment of sushi featuring fresh fish, eel, crab sticks, and avocado, hand-formed with seasoned rice for a balanced and satisfying taste.
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  Bluefin Tuna Belly

  Bluefin tuna belly is the middle cut from the bluefin tuna, cleaned and skinless, suitable for raw consumption or light searing. Even fat distribution and delicate texture make it ideal for sashimi, sushi, or sous-vide cooking.
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  Fresh Fish Sashimi Platter

  Fresh fish sashimi platter features premium raw fish like salmon, tuna, and sea bream, sliced thin and artfully arranged without heating to preserve natural flavor and texture.
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  Foie Gras Sushi

  Foie gras sushi is made by slicing fresh foie gras and combining it with sushi rice, seaweed, and other ingredients. It typically features vinegared rice as a base, topped with foie gras slices and garnished with caviar or lettuce, then gently rolled or shaped into a traditional sushi form.
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  Foie Gras Mango Sushi

  Foie gras and mango sushi features fresh foie gras sliced and gently pan-seared, with ripe mango diced. Sushi rice seasoned with vinegar, sugar, and salt is spread on nori, topped with foie gras and mango, then rolled, sliced, and served.

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