Laojie Lao Wei (Zhongshan West Road Branch)
小吃快餐 · ⭐ 3.5
Rooms 1113–1120, Building 1, No. 750 Zhongshan West Road
Dishes
Shanghai Scallion Oil ChickenShanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallion segments and ginger slices. The chicken is boiled, cooled, then drizzled with scallion oil made by stir-frying scallions in oil, infusing the chicken with aromatic flavor and tender texture.
Old Taste Sauce DuckOld Taste Sauce Duck features tender duck meat braised in a rich, spicy sauce made with fermented bean paste and aromatic spices.
Boneless Shredded ChickenA cold dish made from boneless chicken thighs, marinated in a savory sauce and shredded by hand for tender, flavorful bites.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy and Sour Boneless Duck FeetA cold dish made with boneless duck feet, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
香辣口水鸡香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.