Jing Cui Xiang Beijing Roast Duck (ZhaoShang Lanxi Valley Store)

Name: Jing Cui Xiang Beijing Roast Duck (ZhaoShang Lanxi Valley Store)
Rating: 3.6

北京菜 · ⭐ 3.6

Opposite Bingxiaojun Restaurant, West Courtyard, Zhaoshang Lanxigu, Yanjiang Subdistrict, Pukou District

Dishes

Small麻Duck
A dish made with duck, seasoned with ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Roast Duck Rice
Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Peking Duck (One Style)
A classic Peking duck style made from premium Beijing duck, marinated and roasted to perfection for crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.