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Online Flower Clam (Lujiang Store)

小吃快餐 · ⭐

Next to Chengzhong Hotel on Chengzhong Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Aluminum Foil Prawns with Sweet Potato Noodles

  A dish featuring fresh prawns and sweet potato noodles, seasoned with garlic and chili, wrapped in aluminum foil and grilled to perfection.
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  Aluminum-wrapped Fresh Clams

  Fresh clams wrapped in foil with garlic, ginger, and scallions, grilled to perfection. The clams release their natural flavor, blending with seasonings while preserving their original taste.
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  Paper-Wrapped Scallops with Sweet Potato Noodles

  A dish featuring fresh scallops and sweet potato noodles, wrapped in aluminum foil and grilled to perfection. The flavors are rich and savory.
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  Crispy Crab Leg with Longkou Vermicelli in Foil

  A dish featuring crab legs and Longkou vermicelli, grilled in foil for a rich, savory flavor.

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