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Wuwei Tujia Cuisine (Yuqiao Branch)

小吃快餐 · ⭐ 3.5

No. 82, Yuqiao Middle Road

Dishes

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  Cucumber Salad

  Cold-mixed cucumber is a refreshing cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced or julienned, then salted briefly and squeezed to remove excess water. They are then mixed with minced garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and flavorful dish. Simple to prepare and delightfully crunchy.
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  Grandmother's Crispy Rice Noodles

  Grandmother's锅巴酥 features crispy rice crackers as the main ingredient, mixed with minced pork, green pepper, and carrot. After frying the crackers until crunchy, they are combined with stir-fried filling and either deep-fried or baked again for extra crispiness. Precise heat control ensures the crackers stay perfectly crunchy.
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  Braised Pork with Dried Bamboo Shoots

  Dry bamboo shoot braised pork is a dish primarily made with dried bamboo shoots and pork belly. The dried bamboo shoots need to be soaked beforehand, and the pork belly should be cut into pieces and blanched to remove any odor. Both ingredients are then placed in a pot with soy sauce, sugar, cooking wine, and other seasonings, and slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavorful broth.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Fermented Mandarin Fish from Huizhou

  Stinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
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  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Braised Mudfish

  Braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce. The result is tender fish meat with rich, savory broth.
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  Pan-fried Tofu with Fragrant Flavor

  Pan-fried hairy tofu is a dish made primarily from fermented tofu with white mold on the surface. Cut into pieces and pan-fried until golden brown, it becomes crispy outside and soft inside.

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