Golden Soup House Steamed Soup (Shuikou Xincun Store)
小吃快餐 · ⭐ 3.5
No. 129-1 Shuiku Xincun
Dishes
Fig and Pear Chicken SoupA nourishing soup made by slow-cooking chicken with figs and pears, known for its mild sweetness and health benefits.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Coconut and Polygonatum Stewed Chicken SoupA nourishing soup made with chicken, coconut flesh, and polygonatum, slowly stewed for a delicate, savory flavor.
Flowing Sand Phoenix BunA Cantonese dim sum featuring a flaky pastry filled with salted egg yolk and custard, steamed to perfection for a creamy, flowing center.
Fried Corn DumplingsFried corn dumplings are made by wrapping a filling of meat and vegetables in a dough of cornmeal and flour, then deep-fried until golden and crispy.
Milk Red Date Goji Berry Silver Ear SoupA nourishing dessert made with silver ear fungus, red dates, goji berries, and milk, gently simmered to a smooth, sweet consistency.
Peanut and Walnut BunA Chinese pastry made with peanut and walnut filling, soft in texture and rich in flavor, steamed to perfection.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Braised Abalone Shellfish Tower RiceBao sauce Buddha Jumps Over the Wall rice is made by slow-cooking abalone, sea cucumber, fish maw, scallop, chicken, and ham to create a rich broth, then poured over hot rice for flavorful absorption.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.