Shanmo Meat Buns (Yatai Lan Branch)
小吃快餐 · ⭐ 3.6
No. 103, Quanyong Road (Commercial Unit at Yatai Lan)
Dishes
三鲜虾仁锅贴三鲜虾仁锅贴以面粉制成皮，内馅包含虾仁、猪肉和韭菜，混合调味后包成半月形，煎至底部金黄酥脆，口感外焦里嫩。
五香牛肉炒饭五香牛肉炒饭以牛肉、米饭为主要食材，加入葱、姜、蒜等辅料，用五香粉调味，经炒制而成。牛肉切丁后与米饭一同翻炒，使米饭吸收牛肉的香气和五香粉的风味。
大饼夹土豆丝大饼夹土豆丝是一道以面粉制成的大饼为主料，搭配炒制的土豆丝制作而成的中式面食。土豆切成细丝后用油炒熟，加入适量盐调味，再将炒好的土豆丝夹入热的大饼中食用。
大饼夹炒鸡蛋大饼夹炒鸡蛋是一道以面粉制成的大饼为主料，搭配炒熟的鸡蛋，将鸡蛋夹入饼中食用的家常菜。制作时先将面团擀成饼状，煎至两面金黄，同时将鸡蛋打散后炒熟，最后将炒鸡蛋放入饼中卷起或夹入食用。
山蘑猪肉包山蘑猪肉包是以新鲜山蘑和猪肉为主要食材制成的包子。山蘑洗净切碎，与绞好的猪肉混合，加入调味料拌匀作为馅料。将面团擀成皮后包入馅料，捏褶封口，蒸制而成。
Fried NutsFried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
Potato Shreds in Fried FlatbreadScallion potato丝 sandwich is a Chinese snack using a baked flatbread as a carrier, filled with stir-fried shredded potatoes. Main ingredients include flatbread, potatoes, and scallions. Potatoes are sliced thin, stir-fried in oil, seasoned with salt, then placed into a heated flatbread and eaten by pressing it together.
牛肉萝卜包牛肉萝卜包是一道以牛肉和白萝卜为主要食材的中式点心。牛肉剁碎后与调味料混合，白萝卜切丝焯水后拌入馅料中，包裹在面皮内，蒸制而成。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
老干妈培根炒饭将米饭、培根和老干妈辣椒酱混合炒制而成。主要食材包括米饭、培根和老干妈辣椒酱，辅以鸡蛋、葱花等。先将培根煎香，加入打散的鸡蛋炒熟，再加入隔夜米饭翻炒均匀，最后加入老干妈辣椒酱调味，拌匀即可出锅。
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.