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Beiping Garden (Tian'anmen Branch)

西餐 · ⭐ 4.4

4th Floor, Unit 401, Building 5, West Zone, Beijing Fang, Northeast Corner of Meishijie and Langfang Toutiao Intersection

Dishes

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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Handmade Wagyu Mini Burger

  Handcrafted mini beef burgers made with fresh wagyu beef patties, served on small buns with lettuce, tomato slices, and cheese, grilled or pan-fried.
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  松露蘑菇薄饼

  松露蘑菇薄饼是一款融合意式风味的精致菜品。以薄脆的饼底为基底，铺上新鲜蘑菇片、马苏里拉奶酪和帕尔玛干酪，烤制后撒上黑松露酱或松露油。口感层次丰富：饼底酥脆，蘑菇鲜嫩多汁，奶酪融化拉丝，松露的独特香气浓郁而高级。整体味道咸鲜醇厚，带有菌菇的天然鲜味和松露的奢华风味，是一道适合作为前菜或轻主食的佳肴。
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  Spicy麻 Chicken Wings

  Spicy麻 chicken wings is a dish primarily made with chicken wings, seasoned and cooked with green Sichuan peppercorns and seasonings. The preparation typically involves cutting the chicken wings into pieces, marinating them in a spicy麻 seasoning to infuse flavor, then roasting or frying until golden and crispy, finally sprinkling with green Sichuan pepper powder for added aroma.
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  Durian Crepe

  Durian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
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  Pan-Seared Shrimp in Olive Oil

  Pan-fried shrimp with olive oil uses fresh shrimp as the main ingredient, cooked in a pan with olive oil. After washing and drying the shrimp, season with salt and black pepper, then cook until both sides are colored and the flesh is firm.
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  French Red Wine Grilled Lamb Chops

  Lamb chops marinated in red wine, spices, and seasonings, then grilled over charcoal until charred on the outside and juicy inside.
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  Red Rose

  Hong Meigui is a dish made from pork tenderloin with carrots, green peppers, and other vegetables. Pork slices are marinated, stir-fried with vegetables, then thickened to create a glossy red sauce, resembling a rose in shape and color.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Dujiangyan Thin Pancake

  Dujiangyan thin pancakes are made from flour into a delicate dough, filled with stir-fried vegetables, meat, or tofu. Common ingredients include pork, cabbage, carrots, and wood ear mushrooms. The dough is rolled thin, pan-fried, then wrapped around the filling for a soft, elastic texture.
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  Crispy Sweet Potato Strips

  Crispy sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying or using an air fryer to achieve a crispy exterior while keeping the inside soft and tender. Main ingredient is sweet potato, with minimal oil and seasonings used in preparation.

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