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Deyue Lou (Ligongdi Branch)

江浙菜 · ⭐ 4.3

No. 22 Ligongdi Road

Dishes

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  Three White Soup

  A light soup made with white radish, lily bulbs, and lotus seeds, gently simmered to create a refreshing and nourishing dish.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Deyue Stir-Fry

  A classic Chinese stir-fry featuring pork, green peppers, and onions, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Red Date Paste Steamed Cake

  A traditional Chinese dessert made from red dates and glutinous rice flour, steamed to a soft and chewy texture with a naturally sweet flavor.
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  Cherry Sauce Pork

  A Chinese dish made with pork simmered in a sweet and sour cherry sauce, resulting in tender meat with a glossy finish.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crispy Lake Duck

  Crispy Lake Duck is a traditional Chinese dish made by marinating and deep-frying lake duck until golden and crunchy, with tender meat inside.

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