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Fu Rong Ju Lan Shou Huo Shao (Beixin Bridge Store)

小吃快餐 · ⭐ 4.0

No. 76 Dongsi North Street

Dishes

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  Signature Caviar Roast Duck

  Premium duck marinated and roasted in a hanging oven, featuring crispy skin and tender meat. Served with caviar, delicately placed on the duck or skin to enhance its rich flavor.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Old Beijing Roast Lamb

  Old Beijing roasted mutton is a traditional Beijing dish, primarily made with mutton. The preparation involves cutting the mutton into pieces, marinating it with a special seasoning, and then roasting it until golden and crispy.
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  Dalian Fire Cake

  Dalian火烧 is a traditional Chinese snack made with flour for the wrapper and filled with pork-based stuffing, then pan-fried. Its shape resembles an ancient satchel called 'dalia', hence the name.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Crispy Delicate Roast Duck

  Crispy yet not greasy traditional Peking duck made from premium Beijing ducks, marinated and roasted in a hanging oven. The skin becomes crispy while the meat stays tender and juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Golden Palace Chicken Cubes

  Golden Palace Chicken Dice is a dish featuring diced chicken, typically from breast or thigh meat, stir-fried with bell peppers, red peppers, and onions. The chicken is marinated, blanched, then cooked with vegetables and sauce to create a vibrant, flavorful dish.
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  Lu-style Braised Yellow Croaker

  Lu-style dry-burned large yellow croaker, using fresh large yellow croaker as the main ingredient, paired with seasonings such as scallions, ginger, and garlic. After marinating, the fish is pan-fried until golden brown on both sides, then simmered slowly with seasoning until the sauce thickens and turns a tempting bright red color. The fish meat is tender and flavorful.

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