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Wanhui Local Cuisine Restaurant

地方菜 · ⭐ 3.6

No. 2, Lane 696 Guoshun Road, Huan Cheng East Road

Dishes

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  Salted Vegetable and Edamame

  A simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
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  Stir-Fried Tofu with Thousand Layers

  Dry-fried千叶豆腐 is a dish featuring千叶豆腐 as the main ingredient. The tofu is sliced, pan-fried until lightly golden, then stir-fried with seasonings like soy sauce, dark soy sauce, sugar, and garlic. It's finished by reducing the sauce. Minimal additives highlight the tofu's natural texture and flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Tomato Sauce Pork Strips

  A Chinese dish made with pork tenderloin strips coated in batter and deep-fried, then tossed in a sweet and sour tomato sauce.
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  Pickled mustard greens

  Pickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
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  Scallion Egg Pancake

  A Chinese home-style dish made with eggs and scallions, mixed and pan-fried into a savory, tender pancake.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
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  Egg and Pork Stir-Fried Rice

  Egg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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