Luosifen Hot Pot by Buloji (Baoding Branch)
火锅 · ⭐ 4.7
Unit No. 2, West Side, 4th Floor, Tianfu Yuan Phase II
Dishes
Mini Hot Pot Fried Dough StickMini hot pot fried dough stick is a small, crispy snack made by cutting traditional fried dough into pieces and cooking them in spicy hot pot broth for a flavorful bite.
Bouncing Beef BallsA dish made from fresh beef, hand-pounded into bouncy meatballs, known for its chewy texture and rich flavor, often served in soups or hot pots.
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Double Pepper Chicken SlicesA Chinese dish made with chicken slices stir-fried with green and red bell peppers, offering a fresh and savory taste.
招牌牛骨汤锅招牌牛骨汤锅以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配牛肉、牛杂等辅料，辅以胡萝卜、白萝卜、土豆等蔬菜，形成鲜香醇厚的汤锅菜品。
Spicy Snail Soup PotA spicy soup pot featuring fresh snails, simmered with secret spices and vegetables for a rich, tangy flavor.
Bamboo Mushroom Layered DishA refined dish made with bamboo mushrooms layered with thin slices of meat or tofu skin, steamed or briefly blanched to preserve freshness and delicate texture.
Rice NoodlesRice noodles made from pure rice, soft and smooth in texture, ideal for soups or stir-fries.
Screw Meat Shrimp DumplingsA creative dish combining fresh screw meat and shrimp dumplings, gently simmered with aromatics for a delicate, flavorful experience.