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Jin Zun Li New Liaoning Cuisine (Ruihua·Oak Bay Branch)

东北菜 · ⭐ 4.1

No. 206 Baishan Road, Door 5

Dishes

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  Hawthorn Yellow Croaker

  A dish made with yellow croaker and hawthorn, simmered to create a sweet and sour flavor with tender fish and soft hawthorn.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Purple-Scented Stir-Fried Shrimp

  Fresh river shrimp stir-fried with purple perilla leaves, garlic, and ginger in hot oil for a fragrant, savory dish.
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  Spicy Pork Tenderloin

  A Sichuan dish featuring tender pork loin stir-fried in a spicy red oil sauce, known for its rich flavor and numbing heat.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Sour Cabbage Pork Blood Sausage Pot

  A traditional Northeast Chinese stew featuring sour cabbage, pork belly, and blood sausage, slow-cooked to perfection for a rich, tangy flavor.
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  Golden Pepper Stir-Fried Beef

  Golden Pepper Stir-Fried Beef is a dish made with beef, golden peppers, green peppers, and garlic. The beef is tender, and the golden peppers add a spicy flavor.
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  Crispy River Eel

  Fresh river eel is marinated, coated in batter, and deep-fried until golden and crispy, offering a delightful contrast of textures.

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