Dazi Bao Airport Stir-Fry

Name: Dazi Bao Airport Stir-Fry
Rating: 3.6

家常菜 · ⭐ 3.6

Next to Heipi Restaurant, County Road 041, Airport Area

Dishes

Spicy Potatoes in Dry Pot
Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Pork Blood Stewed with Tofu
A Chinese home-style dish made by stewing pork blood and tofu together with seasonings until flavorful, resulting in a smooth and savory texture.
Stewed Yellow Croaker with Rice Wine Lees
A Jiangsu-Zhejiang dish featuring fresh yellow croaker stewed in rice wine lees, ginger, and scallions, resulting in tender fish infused with rich, aromatic flavor.