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God of Wealth Clear Soup Lamb

火锅 · ⭐ 3.7

No. 204, Donghua West Road

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Stir-fried Crisp Fish

  Stir-fried Crisp Fish is a Cantonese dish made with fresh fish meat and seasonings such as scallions, ginger, and garlic, cooked quickly over high heat. The texture is crispy on the outside and tender inside, with a fresh and fragrant flavor.
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  Macau Shrimp Paste Stir-fried Green Beans

  A Cantonese dish featuring fresh green beans stir-fried with Macau-style shrimp paste, garlic, and chili for a savory, aromatic flavor.
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  Beef Shank Stewed with Radish

  Beef shank and radish slowly stewed together until tender, creating a rich, savory dish.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  God of Wealth Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and savory-sweet flavor.
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  Pressure Cooked Oysters

  A seafood dish made by steaming fresh oysters in a pressure cooker with garlic, ginger, and soy sauce for a tender and aromatic flavor.
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  Chicken Soup Steamed Abalone

  Fresh abalone steamed in a rich chicken broth with ham and ginger, resulting in a delicate, savory dish.

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