Shuntai Fu Small Noodles and Spicy Vegetables
小吃面食 · ⭐ 3.4
No. 14, Yangxi Street

Dishes
Qianye Mao DuQianye Mao Du is a dish featuring beef tripe as the main ingredient, sliced into specific shapes after cleaning and quickly blanched or stir-fried to maintain a crisp, tender texture, often enhanced with chili, garlic, and scallions.
Signature Luxury Single Bowl Hot PotSignature luxury single bowl hot pot includes various meats and vegetables, mainly spicy and numbing flavor, made using traditional Sichuan cuisine cooking methods.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Shiqiao Intangible Cultural Heritage Clear Noodle SoupShiqiao Intangible Cultural Heritage Clear Noodle Soup is a traditional Chinese noodle dish made with fresh noodles, clear broth, and various ingredients. Main ingredients include eggs, green vegetables, and lean meat, cooked using a slow-cooking method to preserve the clarity of the soup and the original flavor of the ingredients.