Close

Shuntai Fu Small Noodles and Spicy Vegetables

小吃面食 · ⭐ 3.4

No. 14, Yangxi Street

Dishes

• 

  Qianye Mao Du

  Qianye Mao Du is a dish featuring beef tripe as the main ingredient, sliced into specific shapes after cleaning and quickly blanched or stir-fried to maintain a crisp, tender texture, often enhanced with chili, garlic, and scallions.
• 

  Signature Luxury Single Bowl Hot Pot

  Signature luxury single bowl hot pot includes various meats and vegetables, mainly spicy and numbing flavor, made using traditional Sichuan cuisine cooking methods.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Shiqiao Intangible Cultural Heritage Clear Noodle Soup

  Shiqiao Intangible Cultural Heritage Clear Noodle Soup is a traditional Chinese noodle dish made with fresh noodles, clear broth, and various ingredients. Main ingredients include eggs, green vegetables, and lean meat, cooked using a slow-cooking method to preserve the clarity of the soup and the original flavor of the ingredients.

Reviews