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Gu Jing Whole Lamb Roast · Barbecue · Northwest Cuisine (Tianjin Xiaobailou Head Office)

地方菜 · ⭐ 4.7

No. 1, Xuzhou Road, Xiaobailou Subdistrict

Dishes

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  Millet Cold Cake

  Xiaomi Lingao is a traditional sweet made primarily from millet. After soaking, millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be enjoyed with syrup or honey, offering a soft, chewy texture and a refreshing taste.
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  Bama Noodles with Fillings

  Bameng Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and bean sprouts, and dressed with vinegar, chili oil, garlic water, soy sauce, and other seasonings.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Whole Roasted Lamb from Sunite

  Sunite roasted whole lamb uses premium lambs from Sunite Banner, Inner Mongolia. After removing internal organs and marinating, it's grilled over traditional charcoal fire. The meat is seasoned with secret spices, resulting in a crispy skin and tender, flavorful meat that preserves the original taste of mutton.
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  Mongolian Lamb Offal Soup

  Mongolian lamb offal soup features lamb offal (such as heart, liver, lungs, and intestines) simmered in a broth made from lamb bones or leg meat, seasoned with scallions, ginger, and cooking wine. The soup is clear or slightly milky, with tender ingredients and rich flavor.
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  Jumping Liver

  A Sichuan dish made with fresh lamb liver quickly blanched and stir-fried with chili, garlic, and spices for a spicy, tender bite.
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  Gu Jing Roast Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor from secret seasoning.
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  铜勺羊杂

  铜勺羊杂是一道以羊杂（羊肚、羊肠、羊肺等内脏）为主要食材的菜肴，经过清洗处理后，与葱姜蒜、辣椒等调料一同炖煮或炒制而成，口感丰富，汤汁浓郁。
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  Fish and Lamb Delight

  A dish combining fresh fish and lamb, gently steamed or stewed to preserve natural flavors and create a rich, savory experience.

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