Li Yin Rice Noodles (Huadu People's Hospital Store)
小吃快餐 · ⭐ 4.0
No. 44 Xinhua Road, Ground Floor, Shop 101
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Traditional Yang-Yang IntestineA traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
Beef Brisket Rice Noodle RollA Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
Pork and Egg SausageA traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sliced Meat NoodlesSliced meat noodles are made with noodles and thin slices of pork or beef, quickly stir-fried and mixed with cooked noodles, seasoned with soy sauce and salt for a fresh, savory, and smooth texture, simple and quick to prepare.
Pork RiceA home-style dish made by stir-frying pork slices with rice, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Lizhi Silver Fried Dough StickA crispy fried dough stick made with litchi-flavored syrup or silver ear soup, combining sweet and aromatic flavors in a traditional Chinese snack.
Soy Sauce Beef SausageA Cantonese-style dish made from minced beef seasoned with soy sauce and spices, stuffed into casings and steamed to perfection—rich, savory, and tender.