Tian Xi Chongqing Old Hot Pot
火锅 · ⭐ 4.0
No. 5 East Hou Road
Dishes
Fresh Duck Intestines from the CountrysideA rustic dish made with fresh duck intestines stir-fried with garlic, chili, and herbs, offering a crisp and savory taste.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
Fresh-caught Yellow CatfishFresh-caught yellow catfish, delicately prepared by steaming or braising to highlight its tender and fresh flavor.
Chongqing Pao Pao Tofu DryA spicy Sichuan snack made by frying tofu dry until puffed, then stir-frying with chili, Sichuan pepper, garlic, and other seasonings for a crispy, numbingly spicy flavor.
Chongqing Spicy Hot Pot BaseChongqing spicy hot pot base is made primarily from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, star anise, cassia bark, and other spices. The broth has a bright red color and rich aroma, ideal for boiling various ingredients such as beef, tripe, beef intestine, and vegetables.