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Wang Panko Lamb Meat Skewers (Shiliguang Store)

地方菜 · ⭐ 3.8

No. 42, Shiliuyuan North Community

Dishes

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  Ordinary Donkey Meat Fire Cake

  Ordinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Ham stewed glutinous rice cake

  Ham stewed buns is a dish made primarily of buns (a type of flatbread) and ham. The buns are cut into pieces and cooked with ham slices in a pot, adding water and seasonings. Slowly simmered over low heat until flavorful, the buns absorb the ham's aroma and become soft, while the ham becomes more fragrant and rich.
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  Braised Pig's Blood with Donkey Meat in Flatbread

  Stewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
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  Wang's Roasted Donkey Meat

  Wang Pogu's roasted donkey meat uses fresh donkey meat as the main ingredient, marinated and then grilled over charcoal. The marinade includes soy sauce, cooking wine, scallions, and ginger to infuse flavor. Grilling is carefully controlled to achieve a slightly charred exterior while keeping the inside tender.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Sauced Meat Bao

  Jiangrou Huoshao is a traditional snack made by stuffing stewed braised meat into a baked flatbread. Main ingredients include flour, pork belly, and various spices. The bread is crispy after baking or pan-frying, while the meat is slowly simmered with soy sauce, star anise, cinnamon, and other seasonings until tender and flavorful.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Hot Pot

  Donkey offal hot pot is a dish featuring donkey organs like intestines, stomach, and liver, cooked with vegetables such as cabbage and bean sprouts in broth or water. The offal is cleaned, sliced, and slowly stewed with seasonings to blend flavors.

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