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Da Hua Tong Guo Shuan Rou (Niao Zuo Dian)

火锅 · ⭐ 4.7

20 meters south of Huazhongli, Datun Road, Huizhongli

Dishes

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  Lubiju Sweet Garlic

  Sixbuju sugar garlic is a seasoned food made primarily from fresh garlic, pickled in a syrup and vinegar solution with salt and spices, then sealed and fermented for several weeks to absorb the sweet and sour flavor while maintaining a crisp texture.
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  Signature Lamb Spine

  Signature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
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  Jingtai Blue Clear Soup Pot

  Jingtailan clear soup pot made with fresh vegetables, meat, and seafood, simmered in premium broth. Clear broth, diverse ingredients including chicken, pork, fish, tofu, mushrooms, and seasonal vegetables, slow-cooked to enhance flavor while preserving natural taste.
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  Special Hot Pot Tripe

  Spicy hot pot tripe is a火锅 dish primarily made from beef or pork stomach. After being cleaned, the stomach slices are cut thinly and quickly blanched in boiling water until cooked through, then dipped into a specially prepared sauce for flavor. The preparation emphasizes the texture of the tripe and seasoning, typically served with accompaniments such as green onion segments and cilantro.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Old Beijing Homemade Plum Juice

  Old Beijing homemade plum juice is made with black plums, hawthorn, and dried tangerine peel, simmered with rock sugar and water. Wash ingredients, boil, filter, cool, and serve. Add mint for a refreshing touch.
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  Premium Lamb for Tribute

  Premium lamb ribs use high-quality lamb as the main ingredient, marinated and then stewed or braised to keep the meat tender and the broth rich. Typically seasoned with scallions, ginger, cooking wine, and sometimes a touch of doubanjiang or soy sauce for enhanced flavor.

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