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Wufangzhai (Xiaoshan Baolong Store)

小吃快餐 · ⭐ 3.5

No. 1091, Jinji Road, Beigan Subdistrict

Dishes

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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Fresh Pork Zongzi

  Fresh pork zongzi is made with glutinous rice wrapped around seasoned pork and steamed in bamboo leaves, offering a rich, savory flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Preserved Vegetable Mooncake

  A creative mooncake featuring preserved vegetable filling, combining savory and slightly spicy flavors in a traditional pastry shell.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Braised Intestine Dry Noodles

  A savory noodle dish featuring braised pork intestines served over dry noodles, rich in flavor and texture.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Red Sour Soup Beef and Tofu Pudding Pot

  A hearty dish featuring tender beef slices, silky tofu pudding, and a tangy red sour soup base, simmered to perfection.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Salted Egg Pork Zongzi

  Steamed glutinous rice dumplings filled with pork and salted egg yolk, wrapped in bamboo leaves.
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  Red Bean Fresh Zongzi

  A traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo or reed leaves and steamed to perfection.
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  Golden Sour Fish and Tofu Flower Pot

  A spicy and sour fish dish with fermented vegetables, tofu, and bean curd flower, simmered in a golden broth for rich flavor.
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  Shiitake and Bamboo Shoot Dumplings

  Dumplings filled with fresh shiitake mushrooms and bamboo shoots, handcrafted and boiled in a clear broth for a delicate, savory flavor.
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  Crispy Fried Chicken Leg

  Crispy fried chicken thighs made from thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy outside, tender and juicy inside.

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