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Mingyu Restaurant (Shiji Branch)

粤菜 · ⭐ 3.7

No. 122, Jilong West Road, Dalong Street

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Salted Pepper Tofu Cubes

  A Chinese dish made by frying tofu cubes and seasoning them with salt, pepper, and aromatics for a crispy, savory flavor.
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  Sichuan Boiled Fish (Standard Portion)

  A classic Sichuan dish featuring tender fish fillets in a spicy, numbing broth with vegetables, served in a standard portion.
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  Shagiang Torn Chicken Rice

  Tender shredded chicken seasoned with aromatic sand ginger, served over rice for a savory and fragrant meal.
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  Pork Cutlet Sandwich

  Pork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
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  Beef and Bok Choy Rice

  Beef and bok choy rice features tender beef stir-fried with fresh vegetables, served over steamed rice for a balanced and satisfying meal.
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  Crispy Fried Smelt

  A dish of fresh smelt fish coated in a light batter and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Chicken Soup with Mushrooms and Seasonal Vegetables with Rice

  A savory chicken broth infused with mushrooms and seasonal vegetables, served with steamed rice for a wholesome meal.
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  Melancholy Char Siu and Shredded Chicken Rice

  A savory dish featuring succulent char siu and tender shredded chicken served over steamed rice, blending sweet and savory flavors in one satisfying meal.

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