Nan San Yin · Suzhou-Zhejiang Cuisine · Jiangnan Flavors
特色菜 · ⭐ 4.3
Room 121, 1st Floor, Binjiang Kaiyuan Plaza
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Farmhouse Salt-brined Tofu StewFarmhouse brine tofu stew features tofu, pork belly, greens, and mushrooms, simmered together in a clay pot for rich flavor absorption.
First Love Sweet and Sour PorkA Cantonese dish featuring crispy fried pork belly glazed in a tangy sweet and sour sauce, symbolizing youthful romance.
Braised Hangzhou Napa CabbageHome-style braised Napa cabbage is a traditional dish made by stir-frying chopped Napa cabbage with garlic and ginger, then simmering in water and seasonings until tender.
Braised Deep-Sea Yellow Croaker with Handmade Rice NoodlesFresh deep-sea yellow croaker is braised with handmade rice noodles, resulting in tender fish and soft, flavorful noodles that absorb the rich sauce.- Braised Lishui Fragrant TaroA traditional Chinese home-style dish made by slow-cooking fragrant taro from Lishui with pork belly and garlic, resulting in a rich, savory flavor.
French Mushroom Foie GrasFrench mushroom foie gras is a French dish made with small red mushrooms and foie gras, typically sliced or made into a paste and cooked with the mushrooms by stewing or pan-frying, offering a rich and flavorful taste.
爽口酱黄瓜爽口酱黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜洗净后切段或拍碎，加入蒜末、酱油、醋、糖、香油等调料拌匀腌制而成。制作过程中不需加热，口感清脆，适合夏季食用。
Steamed Freshwater Shrimp in WineSteamed river shrimp marinated in yellow wine, soy sauce, sugar, and ginger slices. Fresh shrimp are cleaned and soaked in seasoning to absorb flavor, resulting in a tender texture with a rich wine aroma.- Braised Chicken with PerillaA Cantonese dish featuring chicken braised with perilla leaves, known for its aromatic and spicy flavor.
Vietnamese Beef CubesVietnamese beef cubes is a dish primarily made with beef, where the meat is cut into small pieces and marinated with soy sauce, fish sauce, garlic, ginger slices, and other seasonings before being stir-fried or pan-seared. It is typically cooked together with vegetables such as onions, green peppers, and red peppers, resulting in a tender texture and rich flavor.
Zui Xiang Shu Zui XieZui Xiang Shu Zui Xie is a Chinese dish made with fresh crabs marinated with wine, spices, and seasonings, then steamed. It features tender crab meat with a rich aroma of alcohol and spices.
Snow燕炖桃胶A nourishing dessert made from snow fungus and peach resin, gently simmered to create a smooth, sweet dish known for beauty and lung health.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Foie Gras with Scallion PancakeA refined dish combining smooth foie gras with crispy scallion pancake, blending rich duck liver paste and savory, flaky flatbread for a luxurious bite.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.- Golden Phoenix ChickenA creative dish featuring tender chicken thighs coated in golden crispy batter, served with a secret sauce and fresh vegetables for a perfect balance of flavor and texture.