Close

Jin Chun Xi (Xiantianxia Store)

地方菜 · ⭐ 4.4

South End, 6th Floor, Beiguo Xiantianxia Shopping Mall, No. 326 Zhongshan Road

Dishes

• 

  Finger-Licking Shrimp

  A dish of fresh shrimp marinated in a secret sauce, then fried or pan-seared to crispy perfection with rich, lingering flavor.
• 

  墨鱼饺子

  墨鱼饺子是以墨鱼为主要食材，将墨鱼肉剁成泥后与猪肉或虾仁混合，加入调味料搅拌均匀，包入面皮中制成饺子，通过水煮或蒸制而成的中式点心。
• 

  Special Cod Fish Dumplings

  Special balefish dumplings use fresh balefish as the main ingredient, combined with pork or shrimp, chopped and mixed with scallions, ginger, salt, soy sauce, and sesame oil to make the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.
• 

  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
• 

  Sweet and Sour Carp from Jinan

  A traditional Shandong dish featuring fried carp glazed with a sweet and sour sauce, known for its glossy finish and balanced flavor.
• 

  Braised Tofu with Meat Sauce

  Soft tofu simmered in a savory meat sauce, combining tender tofu with richly flavored minced pork and seasonings.
• 

  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
• 

  Lotus-Leaf Wrapped Pork Ribs with Sticky Rice

  Lotus leaf-wrapped pork ribs with glutinous rice is a dish primarily made with pork ribs and glutinous rice. After marinating, the pork ribs are mixed with soaked glutinous rice, wrapped in lotus leaves, and steamed. The finished dish has a rich aroma, tender meat, and glutinous rice that absorbs the juices from the ribs.
• 

  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
• 

  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
• 

  Crab Roe Dry-Loaded Vermicelli Pot

  A savory dish featuring crab roe and vermicelli noodles simmered in broth, resulting in a rich, aromatic flavor.
• 

  Spicy Stir-Fried Hongdao Clams

  Spicy stir-fried Hongdao clams made with fresh clams, chili, ginger, and garlic, quickly cooked at high heat. Tender clam meat blends with spicy aroma for a rich flavor.
• 

  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

Reviews