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Zhangji Salt Town Cuisine (Xin Wanjie · Wangxianghui Branch)

川菜 · ⭐ 3.7

Room S8118, Building 8, Dashanghui Xiwanghui

Dishes

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  Young Ginger Duck

  Stir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
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  Double Pepper Crispy Intestine

  A Sichuan dish featuring crispy pork intestine stir-fried with green and red peppers, offering a spicy and satisfying bite.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Fushun Tofu Pudding

  Foshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
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  Scallion Crucian Carp

  A traditional Chinese dish featuring fresh crucian carp cooked with scallions, known for its delicate flavor and aromatic freshness.
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  Stewed Bean Sprouts with Minced Pork

  A home-style dish made with soaked beans and minced pork, stir-fried with garlic and chili for a savory, slightly spicy flavor.
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  Stir-fried Napa Cabbage

  Stir-fried Napa cabbage is a home-style dish primarily made with napa cabbage (cabbage). The cabbage is sliced and quickly stir-fried in hot oil, then seasoned with minced garlic and chili to enhance aroma, preserving the vegetable's crisp and tender texture.
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  Cabbage and Egg Soup

  A comforting soup made with cabbage and eggs, gently simmered to create a light and savory dish.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Preserved Vegetable Braised Pork

  Bac hao kou rou is a traditional dish made with pork belly and pickled mustard greens. The pork is boiled, sliced, and layered with the greens in a bowl, then steamed until tender and flavorful, before being inverted onto a plate for serving.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.

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