Shuyao Dingding Rabbit (Qianshui Peninsula Store)
小吃快餐 · ⭐ 3.8
No. 5 Xinyi Road, Annex No. 37
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Traditional Fermented Black Bean Spicy Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in fermented black beans, chili, and Sichuan peppercorns for a bold, numbing flavor.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Spicy Sweet Rabbit CubesSpicy sweet rabbit cubes made with tender rabbit meat, stir-fried in a tangy sauce with chili and vinegar for a bold, flavorful dish.
Smoked Salted Fish LuxuryA premium dish featuring smoked salted fish with luxurious ingredients like ham and mushrooms, offering rich and savory flavors.
Spicy Twisted RabbitA Sichuan dish featuring rabbit meat marinated and wrapped around skewers, then grilled to perfection with a spicy kick.
Sweet and Spicy Smoked RabbitA flavorful dish combining sweet and spicy flavors with smoked rabbit meat, marinated and slowly smoked for a rich, tender taste.
Sweet and Sour Rabbit CubesA savory dish made with rabbit cubes stir-fried in a sweet and sour sauce, popular in Sichuan cuisine.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Longmen Mountain Smoked CarpFresh carp marinated and smoked over pine wood, resulting in a rich, smoky flavor and firm texture.