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Stone Mill Dad (Bailing Road Store)

小吃快餐 · ⭐ 3.6

No. 123 Bailing Road (near Guangzhou First Municipal Hospital)

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Mango Tofu in Wooden Bucket

  A fusion dish featuring soft tofu and fresh mango cubes served in a wooden bucket, offering a sweet and refreshing taste.
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  Wood Bucket Tofu Pudding

  A traditional Chinese dish featuring silky tofu pudding served in a wooden bucket with broth and ingredients like shrimp and ham, offering a delicate and savory taste.
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  Almond Sesame Paste

  A traditional Chinese dessert made from ground almonds and sesame, blended into a smooth paste and served warm or chilled.
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  Stone Mill Original Soy Milk

  Made using traditional stone grinding to preserve bean aroma and nutrition, resulting in a smooth and natural taste.
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  Stone-ground Sesame Paste

  Sesame paste is made primarily from black sesame seeds, ground into a smooth paste using a stone mill. The roasted sesame seeds are mixed with water and repeatedly ground until thick and creamy, ready to eat or warm up.
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  Peanut Sesame Paste

  A traditional Chinese dessert made from ground roasted peanuts and sesame, blended into a smooth paste with sugar and water for a rich, sweet flavor.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Tangerine Peel Beef Cheung Fun

  A fusion Cantonese dish featuring beef slices and tangerine peel wrapped in rice noodle sheets, steamed to perfection for a tender, aromatic bite.
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  Egg Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.

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